Wednesday, April 19, 2023

Gojiberry cultivation in Kashmir

Goji farms Kashmir
There are parts of northwestern China that are endowed with a different kind of wealth. The people of the Ningxia region, in the shadow of the Liupan mountain range along the Yellow River, have been cultivating Asia's favorite berry for centuries.  

The small, bi-shaped berry found here is called 'Red Diamond' or 'Lal Hera'. It is believed to have anti-aging powers and has therefore gained new global status as a superfood.

But to the people of China, who have been using it medicinally since around the third century, it is simply goji berry or wolfberry.

Availability: Gojiberry seed/planting material
Mob/WhatsApp: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

Peony plant,roots Kashmir

Peony flower plants Kashmir

Peony (Paeonia lactiflora-Paeonia officinalis) is an herb. The roots are commonly used in Traditional Chinese Medicine (TCM) for many purposes.

Peony might block chemicals that can cause pain and swelling. It might also prevent blood clotting, kill cancer cells, and act as an antioxidant. Peony is sometimes called red peony and white peony. This refers to the color of the processed root, not the color of the flowers.

People use peony for menstrual cramps, aging skincoughepilepsypsoriasis, and many other conditions, but there is no good scientific evidence to support these uses.

Availability :Plant/Roots
WhatsApp/Mob. 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

Herbs & Spice seeds Kashmir

Herbs & Spice seeds, Himalayan herbs, Seeds of India, Seeds of Kashmir, Seeds of Himalaya,Dried Herbal Drugs, Herbal Plants, Aromatic Seeds , Seeds of flowers, Medicinal plants of Himalayan Region,Himalayan Medicinal Plants..

Herbal seeds of Kashmir

More info WhatsApp/Mob: 9858986794,Ph:01933-223705
e-mail: jkmpic@gmail.com

sambucus nigra plantation field Kashmir

They found that elderberry yields from a 1,000-foot, multispecies hedgerow could provide $2,700 (INR 2,20,982.85) to $4,800 (INR 3,92,858.40) in revenue, after harvest and de-stemming costs, in only the second year after hedgerow planting.

Elderberry trees from Kashmir

Availability :Planting material
WhatsApp/Mob: 9858986794, Ph: 01933-223705
e-mail: jkmpic@gmail.com

Banafasha plants in Kashmir

Banafasha plant

 Violet is a small, delicate and evergreen plant in spring. Whose leaves are dark green in color and heart shaped. Its branches are thin, delicate and crooked. Its flower is called  Gul-e-Banafasha. The stalk of this flower is two and a half inches long, on which is a half-inch fragrant flower with five petals, a reddish blue. But some have white flowers too. There are also hairs on the stem.

The violet plant is originally native to Asia and parts of Europe. Kashmir is grown in Nepal and Western Himalaya at an altitude of more than five thousand feet, but now it is cultivated all over the world. It is widely grown in France and to a lesser extent in Italy and China for perfumery.

Its plant is generally produced in summer. And it is difficult to identify this plant in the rainy season. In winters the leaves become less. The fruits fall off while it flowers in the month of April and is collected in this season. If the flowers are chewed, then some fragrant saliva comes out. There are more than 200 varieties of banana fish. The major cultivars that are cultivated for their fragrance include Parma and Victoria.

Availability : Whole plant/seeds
WhatsApp/Mob: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

Wednesday, October 12, 2022

Cress-Lepidium sativum seeds

Family: Cruciferae
The leaves are antiscorbutic, diuretic and stimulant. The plant is administered in cases of asthma, cough with expectoration and bleeding piles. The root is used in the treatment of secondary syphilis and tenesmus. The seeds are galactogogue. They have been boiled with milk and used to procure an abortion, they have been applied as a poultice to pains and hurts and have also been used as an aperient.

Young leaves - raw or cooked. A hot cress-like flavour, it makes an excellent addition (in small quantities) to the salad bowl. An analysis is available. Root is used as a condiment. A hot pungent flavour, but the root is rather small and woody. The fresh or dried seedpods can be used as a pungent seasoning. 

The seed can be sprouted in relatively low light until the shoots are a few centimetres long and then be used in salads. They take about 7 days to be ready and have a pleasantly hot flavour. An edible oil is obtained from the seed.

Availability : 100 Seeds/Pkt 
WhatsApp 9858986794
Ph: : 01933-223705
Mob: 09858986794
e-mail : jkmpic@gmail.com

Dipsacus inermis (Teasel) seed, plants in Kashmir

Dipsacus inermis    is an edible Himalayan Teasel herb which is extensively used in traditional Ayurvedic system of medicine  against vario...